1.In a large mixing bowl, combine the Bisquick and water with a fork.
2.Shape the dough into a ball.Knead 5 times on a lightly dusted board.
3.Cover, wrap, and refrigerate.
Day 2:
1.Preheat the oven to 450 degrees.Line a square pan with foil.
2.Divide the dough into three smaller balls.Make three holes in each ball.
3.Place one seasoning into the holes of one ball, the second seasoning into the holes of the second ball and a combination of the seasonings into the holes of the third ball Knead each ball through.
4.Shape the breadsticks.Place into pan.Brush lightly with melted margarine.Sprinkle with topping.